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Lily’s Restaurant, one of Casablanca’s most famous restaurants, combines Asian fusion cuisine with local Arab and French culture. A melting pot of cultures and tastes, the bathrooms are designed as a space for beauty and wellbeing.
Lily’s Restaurant exudes a cosy, yet sophisticated ambience with a warm colour palette, natural materials and touches of thoughtfully placed plants. The bathroom design continues the theme of understated luxury and a nod to the local culture. It features delicate Inspira washbasins, Spun urinals, and Loft faucets. The combination of high-quality materials and thoughtful design makes the bathroom both aesthetically pleasing and functional, reflecting the importance of water and hygiene in Arabic.
City: Casablanca
Country: Morocco
Architect: Sophia Sebti y Yachar Bouhaya Architectes
Category: Restaurants
Inspira
370 x 140
discontinued product
Inspira is a striking collection that blends innovative design with bold shapes and a timeless style. It features thin aluminum frames, Fineceramic® washbasins, and contemporary colours. The collection offers flexible options, including floating one-drawer units or traditional two-drawer units, with increased storage and functionality.
Omeraki Restaurant is at the forefront of an environmentally conscious and creative dining experience. Sustainability is at the core of the restaurant’s philosophy and extends seamlessly into the bathroom design through the thoughtful use of Roca's innovative products. These include the iconic W+W toilet, which is featured in both the men’s and women’s washrooms, providing sustainable and efficient solutions without compromising on design. The elegance and functionality of the bathroom is further enhanced by the totem Fineceramic® washbasins from the Beyond collection and Loft electronic faucets.
The restaurant's bathrooms are designed to enhance the overall dining experience, combining tradition with innovation. Roca's Insignia faucets and Beyond basins, complemented by the modern practicality of Hotels accessories, create spaces that are both beautiful and functional. The choice of these collections ensures that the bathrooms reflect the creativity and prestige of the restaurant, while also incorporating the latest technologies for water saving, including the Cold Start system, and practical solutions for safety and durability in public use. As well as providing a sensory experience, the design also emphasises environmental responsibility, in line with the Torres brothers' vision of a sustainable world inspired by nature’s most precious resource. Committed to addressing the critical issue of water consumption, the chefs have partnered with the We Are Water Foundation since 2016.